If you’re searching for a dish that’s light, flavorful, and perfect for hot weather, look no further than this spicy glass noodle salad. Drawing inspiration from Southeast Asia, it combines cooling noodles, crunchy vegetables, and a lively, herb-filled dressing.
The heart of this dish is its complex dressing. Anchovies and fish sauce provide deep umami, while red chilies add heat. Makrut lime leaves and lime juice inject a burst of citrus, and tamarind paste lends a sweet-tart finish. Olive oil brings everything together in a silky, pourable sauce.
Assembly is simple: soak the noodles, then toss with prawns, cucumber, and a mix of basil, mint, and coriander. Allowing the salad to rest before serving is crucial, as it lets the flavors infuse every bite.
Whether you’re enjoying a quiet lunch or entertaining guests, this salad is a winner. Prep it ahead for convenience, adjust the spice to your liking, and enjoy a dish that’s as nourishing as it is delicious.