Chengdu LST Science and Technology Co., Ltd. recently unveiled its state-of-the-art gummy manufacturing equipment at the 2026 Sweets & Snacks Expo in Las Vegas. The company showcased cutting-edge automated solutions tailored to enhance dosing precision, boost production efficiency, and ensure product consistency for confectionery makers. These systems are engineered to cater to the rising demand for both functional and traditional gummy varieties, including those infused with vitamins, minerals, botanical extracts, and other nutraceutical components.
Designed for modern production needs, LST’s gummy production systems accommodate various formulations, colors, textures, and filling options, thanks to precise dosing and adaptable configurations. The C-Series systems are particularly noteworthy, offering production capacities that range from 50 kg/h to 600 kg/h. These systems employ electronically controlled piston stroke lengths, allowing for accurate deposit volumes and reducing ingredient waste during continuous production cycles.
The equipment’s versatility extends to processing different gelation agents such as pectin, gelatin, and agar-agar. Depending on specific production demands, the systems can also produce single-color, dual-color, and center-filled gummy products. For companies focusing on smaller-scale product development and testing, LST provides a compact desktop gummy machine equipped with 10 nozzles. This unit operates at approximately 30-60 strokes per minute, capable of producing individual pieces weighing between 1.0 and 4.5 grams, perfect for laboratory testing, sampling, and initial product development phases.
In industrial settings, LST’s equipment integrates syrup cooking, holding, depositing, and cooling into comprehensive automated production lines. The systems feature stainless-steel construction, thermal monitoring, and controlled cooling processes to ensure consistent product quality. Operators can easily monitor and adjust critical production parameters, including temperatures, piston movement, pump speeds, and conveyor rates, thanks to servo-driven piston metering and PLC-based controls.
Founded in 2009, Chengdu LST Science and Technology Co., Ltd. specializes in machinery for chocolate and confectionery processing. The company offers standalone machines, customized production lines, and OEM solutions for a global clientele, adhering to ISO9001 quality management standards and European CE regulations. To support production continuity post-installation, LST provides pre-shipment testing, remote technical assistance, and spare-parts support. Factory testing using customer-supplied formulations ensures machine performance before shipping, making LST’s solutions ideal for confectionery producers seeking scalable, precise, and hygienic equipment with automated process control.
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